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Meat and Poultry
Cheese and Chicken Nambali
Chicken Tikka butterfly with pieces of potato, peppers and tomato covered with Mozzarella cheese
Combo Starter
Main
Main dishes are served with fresh salad and a curry sauce of your choice
Creme De La Creme
Balti Thawa Exotica
Medium. Chicken tikka, lamb tikka, mushrooms and king prawn specially prepared with the finest tandoori herbs and spices of medium strength
Chicken Tikka Apna Karahi
Medium. Lamb chops, chicken tikka cooked an a charcoal grill with a special karahi sauce, cooked in the original way with lots of spices
Lamb Tikka Apna Karahi
Medium. Lamb chops, lamb tikka cooked an a charcoal grill with a special karahi sauce, cooked in the original way with lots of spices
Murgh Massalam
Medium. Cooked with tandoori chicken off the bone with minced meat and boiled egg. Prepared with finely sliced onion, peppers and tomatoes
Chicken Tikka Sizzling Lava
Hot. Strips of chicken tikka fried with onion, peppers and chillies with a touch of tobasco creating a hot dry and spicy dish
Lamb Tikka Sizzling Lava
Hot. Strips of lamb tikka fried with onion, peppers and chillies with a touch of tobasco creating a hot dry and spicy dish
Chicken Tikka Shahi Jafrani
Slices of chicken tikka cooked with minced meat and balti spices. Topped with stir fried onions, peppers, mushroom, garlic and chillies
Lamb Tikka Shahi Jafrani
Slices of lamb tikka cooked with minced meat and balti spices. Topped with stir fried onions, peppers, mushroom, garlic and chillies
Gorkali
Cooked with strips of Chicken Tikka with whole sun dried chillies, strips of al-dente Bell Peppers, whole spices and Nepalese chilli sauce. A fine balancing act of flavours!
Chicken Handi
The closest to a home cooked curry. Chicken cooked from fresh with fresh garlic and ginger, garam masalla, balti paste, turmeric and a blend of our own spices. Flash cooked with chilli flakes, green chilly, and tomatoes. Finished of with a touch of yoghurt to blend everything. Our favourite dish on the menu.
Lamb Handi
The closest to a home cooked curry. Spiced Lamb with fresh garlic and ginger, garam masalla, balti paste, turmeric and a blend of our own spices. Flash cooked with chilli flakes, green chilly, and tomatoes. Finished of with a touch of yoghurt to blend everything. Our favourite dish on the menu.
Spicy Mango Specials
Famous Chicken Tikka Massalla
Mild. Cooked with fresh cream, almonds coconut and special massalla spice to create a mild tasty dish. Voted Britains most popular dish
Tender Butter Chicken
Mild. Chicken marinated in delicately spiced mild yoghurt and then prepared in a rich buttery and nutty sauce
Southern Indian Chicken Tikka Garlic
Medium. Pieces of chicken tikka prepared in herbs, spices and garlic pickle to give a mouth watering garlic taste
Southern Indian Lamb Tikka Garlic
Medium. Pieces of lamb tikka prepared in herbs, spices and garlic pickle to give a mouth watering garlic taste
Spicy Chicken Tikka Balti Jalfrezi
Hot. Sauteed dish cooked in balti sauce with chicken tikka, onion, garlic, ginger, mixed peppers and fresh green chillies
Spicy Lamb Tikka Balti Jalfrezi
Hot. Sauteed dish cooked in balti sauce with lamb tikka, onion, garlic, ginger, mixed peppers and fresh green chillies
Cheese Kufta
Medium. Tender pieces of chicken tikka cooked in a combination of mild and medium spices along with lamb meat balls topped with melted cheese
Chicken Tikka Bengal Chilli Massala
Hot. Cooked with chicken tikka with herbs and spices from Bangladesh, prepared with chilli pickle creating a Bengal style massala
Lamb Tikka Bengal Chilli Massala
Hot. Cooked with lamb tikka with herbs and spices from Bangladesh, prepared with chilli pickle creating a Bengal style massala
Balti Garlic Chilli Chicken
Chicken tikka cooked bhuna style with fresh garlic, green peppers, chillies and balti spices. Packed with aroma and flavours.
Hot Chicken Tikka Jaflong Madras
Hot. Cooked with either chicken tikka in the same way as the popular madras with the addition of balti spices and strips of onion and mixed peppers. Best of both worlds
Hot Lamb Tikka Jaflong Madras
Hot. Cooked with either lamb tikka in the same way as the popular madras with the addition of balti spices and strips of onion and mixed peppers. Best of both worlds
Chicken Tikka Mango Suprise
Cooked with Chicken Tikka dusted in batter. Created for a taste with a twist! Medium Masalla spices, tangy mango and tamarind with a touch of tobasco. Our Chef's signature dish!
Lamb Tikka Mango Suprise
Cooked with Lamb Tikka dusted in batter. Created for a taste with a twist! Medium Masalla spices, tangy mango and tamarind with a touch of tobasco. Our Chef\
Nimbu Chicken
Bangladeshi style Chicken Tikka cooked with fresh garlic, tomatoes fresh lemon, lime pickle and extra corriander.
Chicken Tikka Nawabi Bombay
Cooked Bhuna style with Chicken Tikka with bombay potatoes, black pepper and a dash of cream. Highly Recommended
Lamb Nawabi Bombay
Cooked Bhuna style with with Spiced Lamb and Bombay potatoes, black pepper and a dash of cream. Highly Recommended
Curry
Mild, medium or hot. The mother of all curries, simple yet full of flavour. Madras and vindaloo are created by adding more garlic, tomato and hotter spices. How hot can you handle
Madras
Hot. The mother of all curries, simple yet full of flavour. Madras and vindaloo are created by adding more garlic, tomato and hotter spices. How hot can you handle
Vindaloo
Very Hot. The mother of all curries, simple yet full of flavour. Madras and vindaloo are created by adding more garlic, tomato and hotter spices. How hot can you handle
Bhuna
Medium. Loads of finely sliced onion fried oil with garlic, tomatoes and coriander. A dish of medium consistency
Dopiaza
Medium. The name meaning double onion, is cooked with cubed onions, peppers and tomato. A dish for the onion loving t spooners
Rogan Josh
Medium. Mums favourite summer dish, delicate but fiesty, cooked with gentie spices and lots and lots of capsicum and tomatoes. Nice and tangy
Dhansak
Medium. Sweet and sour from persia, it is cooked with lentils and pineapple. A curry for any pallette
Pathia
Hot. If your a spoilt sport and want a bit of everything then pathia is for you. Hot sweet and sour
Samber
Hot. Packed full of texture and flavour, this south Indian dish is cooked with hot spices, lentils and lemon juice
Balti
Medium. Feel the strength of balti spices melt in your mouth with this north Pakistan dish which is prepared with onions and peppers
Korai
Medium. The most popular Asian homemade dish. It has a strong flavour of spices and is cooked with lots of coriander
Jalfrezi
Hot. The Indian stir fry! Strips of mixed peppers, onions and green chillies. For the heavy weight t spooners
Saagwala
Medium. Literally meaning the one with spinach, its a dry dish cooked with fresh garlic and tomatoes. Go on boost up your iron levels
Any Curry Sauce
Large Kebabs
Served on a fresh nan bread with salad and separate mint yoghurt or chilli sauce
Chicken Tikka and Chips
Luxury Desserts
Midnight Mint
A combination of dairy chocolate and mint ice creams rippled with chocolate sauce and topped with mint chocolate pieces
Chocolate and Vanilla Sundae
Chocolate and cream ice cream with pieces of chocolate served in a glass
Toffee Twilight
A combination of dairy toffee and vanilla ice creams swirled with toffee sauce and topped with toffee pieces
Set Meals
Save up to 30%
Just for 2
2 papadoms, red onion and mango chutney, onion bhaji and meat samosa with salad, choose any 2 curries, spicy bombay potato, basmati pilau rice and nan bread. choose from old school favourites, contemporary choice or chicken tikka massalla. excludes king prawn or combo specials
Luxury Treat for 2
2 Papadoms, red onion, mango chutney, lamb chops and chicken tikka, chicken tikka lava and lamb handi, mushroom bhaji, special pilau rice and garlic nan bread
Biryani Dishes
Prepared by gently cooking safron flavoured basmati rice together with a mixture of mild spices. Served with a vegetable curry sauce
Spicy Mango Special Biryani
Special pieces of chicken tikka, lamb tikka and prawns stir fried with peas and a touch of special masalla spices. This biryani is served with a curry sauce of your choice and an omelette
Bengal Biryani (NEW)
Tender strips of tandoori chicken off the bone, cooked with minced meat and mushroom. Fresh Garlic, chilli, black pepper and a hint of lime pickle is used to make this a mouthwatering dish. Served with any curry sauce and a spiced omelette.